Clean 1-1.5kg fish and slice it.
Mix the fish slices well with the marinating seasoning packet.
No salt is needed. Wait for 15 minutes after mixing.
Add 800g water and cook together with the seasoning in the packet.
Boil for 2-3 minutes after boiled.
First, cook the fish head, bones, and tail.
Bring to a boil over medium heat for 3 minutes, then remove to a bowl.
Fish slices need only be cooked for 1-2 minutes before removing.
Sprinkle with the dried seasoning packet.
Pour hot oil over it (when the oil just start smoking).
It is ready to serve.
How to Cook Water Boiled Fish?