Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.
The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments and ready-to-eat vegetable products.
Our most famous product, the Maoge Sour Radish Soup Base, has been as our best-selling product for over 20 years.
Maoge sour radish soup base has been exported to more than 20 countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Focus on traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.
Maoge Paocai Production and Manufacturing Base
Supported by a 60,000-sqm standardized food processing base and a 50,000-sqm pickled vegetable processing base, we guarantee highly efficient delivery.
The Chinese paocai (pickled vegetable) culture, with millennia of heritage, serves as a necessary ingredient to enrich complex flavor in Sichuan dishes.
As the Keeper and Inheritor of Chinese Paocai Culture, Maoge driven by a respectful commitment to preserve this cultural heritage, with placing the "Intangible Cultural Heritage of China-Maoge Traditional Paocai Craftsmanship" at the core of group strategy.
Maoge Eco-Friendly Raw Material Cultivation
To ensure superior raw material quality, ingredients such as radishes, leafy greens, chili peppers, and ginger are sourced exclusively from the Maoge raw material cultivation bases. This allows for strict quality control from the field to the table.
Products Description
Maoge has successively won honorary titles such as Chongqing Famous Brand Agricultural Products, China Green Food, Chongqing Famous Trademark, Chongqing Famous Products, National Top 100 Catering Enterprises, National Food Safety Demonstration Unit, Famous Franchise Brand, Integrity Chain Enterprise, Chongqing Civilized Unit, and Chongqing Top 100 Leading Enterprises in Agricultural Products Processing Industry.
Corporate Culture
Vision: To promote paocai culture and build a national brand.
Mission: To create products that families love to eat.
Product Philosophy: Authentic ingredients are the foundation of great taste.
Business Goal: To generate billions in revenue, building a century-old brand that lasts.
Core Values: Pragmatism, Efficiency, Craftsmanship, Innovation, Integrity.
Founder Zhou Zhijun personally leads our R&D team, which is supported by the College of Food Science at Southwest University. We are dedicated to precisely controlling the paocai fermentation process to create healthy and safe products. Our focus extends to developing stewing, braising, and stir-frying seasonings for poultry and livestock, delivering more delicious, convenient, and healthy paocai-based seasoning products.
Guided by our mission to "create products that families love to eat," we specialize in producing green, healthy, and uniquely flavored offerings. We provide customers with a diverse range of compound seasoning solutions, catering to various cooking methods such as stewing, braising, stir-frying, steaming, and hot pot.
Eight Safeguard Measures to Protect the Food Safety
1. Monitoring of Core Quality Indicators (KPI) / Key Quality Tasks
4. Monitoring of Stock Handling, Spot Checks, Returns, and Recalls
7. Monitoring of New Product and Change Status
2. Customer Complaint Monitoring
5. Monitoring of Key Issues in Raw and Packaging Materials
8. Factory Key Quality Task Planning and Scheduling
3. Summary of Process Quality Issues & GMP Inspections
6. Food Safety Regulations, System Requirements, and Standard Information
