Soup Base
Your Professional Soup Base Supplier
Our goal is to be your true partner in Chinese Pickled field in China.Maoge Industrial Group is a food manufacturer focused on pickled vegetables and pickled vegetable–based seasonings. Founded in 2010, the company integrates raw material cultivation, standardized processing, and product development. With dedicated production bases and stable capacity, Maoge supports consistent quality and reliable supply. Using traditional lactic acid fermentation and controlled processes, the company provides OEM and customized seasoning solutions for long-term cooperation with global food brands and distributors.
-
![Maoge Old Duck Soup Base]()
Maoge Old Duck Soup BaseMaoge old duck soup is a very famous dish in Chongqing, China, which comes from 1984 the first Maoge Old Duck Soup restaurant in Chongqing founded by Zhou Zhijun(Maoge CEO). Loved by Chongqing...read more -
![Mushroom Soup Base]()
Mushroom Soup BaseBasic Product Specifications List of Ingredient Product Advantages Great Ingredients Made with good look and nice smell dry mushroom, most are whole ones. So the quality is better, and real....read more -
![Sour Soup Base]()
Sour Soup BasePickled Sour Radish Duck Soup，is a classical dish in Chongqing, it is sour and tasty, nobody can tell which year or time this dish was be created in...maybe it comes from hundreds of years, or...read more -
![Kelp Soup Base]()
Kelp Soup BaseThe sea kelp soup base, is full of freshness come from sea.read more
The kelp inside is selected great ones from Fujian Province and with others spices, to make the base taste be nice.
... -
![Bamboo Shoots Soup]()
Bamboo Shoots SoupChongqing and Sichuan people enjoy drinking bamboo shoot soup. They love bamboo shoot’s tender and nature taste so much! That is a kind of fascination of forest--bamboo shoot is a kind of taste of...read more -
![Mala Fish Base Flavoring]()
Mala Fish Base FlavoringMala fish, or Spicy fish, is a classic Chinese dish. Chongqing Mala Fish is very famous because of its hot spicy and numbing. Maoge Mala Fish Base Flavoring is also called Spicy Fish Base, it was...read more -
![Sichuan Suan Cai Yu]()
Sichuan Suan Cai YuNumbing and pickle mustard sour. Intangible cultural heritage techniques(ICH) pickle mustard, combining with Chinese prickle ash, numbing and sour taste let the suacai fish full of Chongqing style.read more -
![Fish with Pickled Mustard Greens]()
Fish with Pickled Mustard GreensMaoge fish with pickled mustard greens base is sour and spicy, it is a kind of Sichuan taste. Maoge brand focus on R&D Sichuan style sauces for more than 20 years, this sauce was created through...read more -
![Cook Fish Sauce]()
Cook Fish SauceMaoge Qinghuajiao Sauce for Fish is very special taste, full of numbing but not too strong, it is mellow, not single numbing but also fresh, it is not easy be copied by other brand. While the...read more -
![Crawfish Garlic Sauce]()
Crawfish Garlic SauceThis bag of crawfish garlic sauce is made from a secret recipe using high-quality fresh garlic. The boiled crawfish sauce can be used to cook fresh crayfish, seafood, and vegetables. Wrapped in...read more -
![Chinese Fish Seasoning]()
Chinese Fish SeasoningMaoge Chinese Fish Seasoning with pickled mustard is a hot sale seasoning in Chonqing and China. It helps you to cook the authentic sucai fish taste of a Sichuan restaurant. The nice pickle...read more -
![Water Boiled Fish Seasoning]()
Water Boiled Fish SeasoningThe people who are looking for mala shui zhu yu recipe, they must know that mala water boiled fish is a classic and famous Chinese dish, that is also called Sichuan fish fillet, very popular in...read more
why choose us
Integrated supply chain
From raw material cultivation to processing and packaging, the company maintains control over key production stages, helping ensure stable quality, traceability, and supply consistency.
Standardized production capacity
With dedicated processing facilities and mature production lines, maoge supports reliable lead times and scalable output for long-term and bulk orders.
Traditional fermentation expertise
Products are based on proven lactic acid fermentation techniques, combined with controlled processing standards to deliver stable flavor profiles and food safety compliance.
OEM & customization capability
The company provides OEM and formulation customization services, supporting different taste profiles, packaging formats, and market requirements for international buyers.
Advantages of Soup Base
Flavor profile
Different brands and types of soup bases offer varying levels of richness and depth. Some May be more earthy, while others might have a more pronounced umami flavor. Consider what kind of flavor you're looking for in your hot pot meal.
Ingredients
Look at the list of ingredients to ensure that the soup base is made from high-quality mushrooms and other natural components. Avoid products with excessive preservatives or artificial additives if you're looking for a more natural option.
Brand reputation
Research the brand to see what other customers are saying about their products. Reading reviews can give you a good sense of the quality and taste of the soup base.
Dietary restrictions
If you or your guests have dietary restrictions, such as being vegetarian or gluten-free, make sure to choose a soup base that meets those requirements.
Price and value
While it's tempting to go for the cheapest option, it's important to consider the value you're getting. A slightly more expensive soup base that delivers a superior flavor and quality May be worth the investment.
Product Description
|
Item |
Details |
|
Product Name |
Soup Base |
|
Product Type |
Hot Pot / Cooking Condiment |
|
Primary Ingredient |
Mushroom Soup Base |
|
Additional Ingredients |
Lemon Acid, Potassium Sorbate |
|
Content / Form |
Clear Soup Base |
|
Taste / Flavor |
Sour Soup Base |
|
Packaging |
Bag |
|
Specification |
238 g per bag, 60 bags per carton |
|
Weight per Carton |
15 kg |
|
Storage |
Sealed storage at room temperature |
|
Shelf Life |
12 months |
|
Place of Origin |
Sichuan, China |
|
Brand |
Maoge |
|
Usage |
Cooking, Hot Pot, Hot Pot Restaurant |
|
OEM / ODM |
Support |
|
Grade |
Food Grade |
|
Instruction for Use |
Add 1.75 kg water and boil |
Delivery
|
Selling units |
Single item |
|
Single package size |
45X35X35 cm |
|
Single gross weight |
1.080 kg |
Lead Time
|
Quantity (bags) |
1 - 1000 |
1001 - 5000 |
5001 - 10000 |
> 10000 |
|
Lead time (days) |
2 |
5 |
10 |
To be negotiated |
Packaging & Shipping
1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.
2. Flexible Packaging Solutions:
Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.
FAQ
As one of the most professional soup base manufacturers and suppliers in China, we're featured by quality products and good service. Please feel free to buy bulk soup base at competitive price from our factory. For free sample, contact us now.
dressing for fish fillet, pickled mustard fish soup, sour soup base mix