Taste of Maoge Pickled Mustard Fish Base
Basic Product Specifications
Main information
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Product Name |
Sauce for Fish With Mustard Green and Chinese Prickle Ash |
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Net Weight |
360g |
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Packaging Details |
360gx30 |
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Ingredients |
Seasoning Sauce Pack (180g): Pickled Chili (Chili, Edible Salt, Water), Vegetable Oil, Pickled Ginger (Ginger, Edible Salt, Water), MSG, Chicken Fat, Pickled Radish (Radish, Edible Salt, Water), Sichuan Peppercorns, Edible Salt, Spices, White Sugar, Edible Flavorings, Disodium 5'-Ribonucleotide, Potassium Sorbate, Sodium D-isoascorbate, Tea Polyphenols. Pickled Vegetable Pack (160g, Solid Content Not Less Than 70%): Pickled Mustard Tuber (Mustard Tuber, Edible Salt, Water), Pickled Radish (Radish, Edible Salt, Water), Water, Spices, Edible Salt, Lactic Acid, Citric Acid, Potassium Sorbate, Tartrazine. Fish Marinating Ingredient Pack (20g): Edible Starch, Edible Salt. |
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Shelf Life |
12M |
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Storage instruction |
Keep in a cool and dry place |
Product Advantages
Main Taste: Numbing and Sour
The mustard is pickled with intangible cultural heritage techniques(ICH), more than 1 year fermentation, the sour is enough and strong.
The Chinese prickle ash is numbing, together with the pickle mustard sour, the sichuan suan cai yu taste is multiple nice, sour, numbing, fresh, and appetite.
02.Save Time for Restaurant Cook
Sauce Seasoning Packet, Pickled Vegetable Packet, Fish Marinating Packet, to get gether into one bag, which let you cook a suancaiyu dish once, no more salt, no more spices...
One bag can cook a sichuan suan cai yu dish with 1.5kg fish. It save your cook time preparing materials, and cooking time. Standard and stable taste for each same dish. Suitable for franchise, chain restaurant, hot pot...to keep stable dishes.
Taste Features
The sour and numbing is balance, refreshing, and numbing is too much, so the people not bear numbing also like it.
04.Flexible Combinations for Dishes
The spices for pickled fish is not only spices for pickled fish, but also can for: Hot pot with frog, chicken hot pot, meat hot pot... Stir fry chicken, stir fry beef. It can help restaurants to expand variety of dishes. It can help whole sealer to sale to restaurants and family.
Cooking Method
Corporate Strength
Professional Food Logistics & Warehouse Management
1. Temperature-Controlled Logistics: Storage in ordinary temperature.
2. Food-Grade Warehousing: Partner warehouses comply with food storage standards.
Custom Processing & Packaging Services
1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.
2. Flexible Packaging Solutions:
- Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
- Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.
Food Safety and Compliance Assurance
1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.
2. Professional Quality Inspection and Goods Examination:
Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.
3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.
Exhibitions
Maoge attended canton fair, fha food & beverage singapore, thaifex, and so on.
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