Maoge Old Duck Soup Base

Maoge old duck soup is a very famous dish in Chongqing, China, which comes from 1984 the first Maoge Old Duck Soup restaurant in Chongqing founded by Zhou Zhijun(Maoge CEO). Loved by Chongqing people at the start, then more than 1,000 franchise founded all over China, Maoge became to be the NO. 1 brand of old duck soup, which means classic, traditional, good taste.

Old Duck Soup is a traditional dish in Chongqing, China, which is mild with good taste and good for health, so it is famous for no matter young or old people.

The main material of old duck soup base is pickled sour radish cooked together with many nature spices slowly to make the spices and pickled radish sour out, so the smell is completed and no spicy yummy. Maoge old duck soup base is perfect cooked with duck or ribs, a little sour to open your appetite, especially in hot summer, sour soup is very helpful with its lactic acid. In autumn and winter, the old duck soup is very health to improve immunity.

Maoge is the NO. 1 of old duck soup. Focus on old duck soup for more than 20 years, Maoge old duck soup has been sold to all over China and exported to more than 10 countries and area(America, Canada, Thailand, Cambodia, Singapore, France, UK, Germany and so on) and get amazing feedback.

Maoge start from a small Maoge Old Duck Soup restaurant in Chongqing, and then more than 1,000 Maoge franchise restaurants was opened all over China. The main dish --old duck soup was very popular, so in 2001, Maoge started to produce Maoge sour soup base.

Now Maoge is 24 years old, Maoge became to be Maoge industrial group with 8 companies, 4 produce base in Chongqing city and Sichuan province, China, and the main business is also focus on pickled vegetables and seasonings, the old duck soup loved by more and more people and family.

01 Material: Sichuan Tender Radish

As the main mateiral of Maoge old duck soup, the radish is only from Sichuan, and the radish is only used of Chun bu lao radish-- it is full of juicy, tender, crisp and which is harvested only once a year-every spring. Every radish is chosen by hand carefully to make sure it is full and no defect.

02 Pickled With Intangible Cultural Heritage(ICH) Techniques

Using intangible heritage techniques, the Chun bu lao radish is pickled by 365 days, so the natural lactic acid fermentation makes the radish taste more tasty. So the old duck soup is full of natural lactic acid, not only tasty, but also healthy.

03：Nature Spices be Used

We use only natural spices for maoge old duck soup base, adding nothing unless absolutely necessary, all to pursue the the old duck soup original flavor.

Maoge old duck soup base delivers multiple flavors-bright, tasty, and fresh. Drinking the soup let you feel natural and comfortable.

04：Suitable for Soups and Hot Pot
Maoge old duck soup base can be cooked with meats-duck, chicken, rib, lamb, beef, fish, shrimp...it is very popular in hot pot restaurants to cook any vegetables, mushroom and get good feedback from customers.

Many DIY using methods be created by our fans, it is very convenient and interesting!

5. Maoge Strength

• Brands: Maoge, Maosao, Maoge Impression, Maoxiaomei...
• Certifications: ISO22000, HACCP, FDA SID/FCE certification, Certificates of Origin, Health Certificates, and other CIQ certificates.
• Factories: 4
• Maoge group companies: 8
• Staff: more than 700 staff
• MOQ: 50 ctns/SKU
• Packing: box and cartons
• Labels & Documents: 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.).
• OEM/ODM: Provides services for your brand and Logo sauces outlook design, flavor customization, and free samples.

Any questions, contact us, pls!
 

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