Water Boiled Fish Seasoning

Water Boiled Fish Seasoning

The people who are looking for mala shui zhu yu recipe, they must know that mala water boiled fish is a classic and famous Chinese dish, that is also called Sichuan fish fillet, very popular in Sichuan restaurant. Mala water boiled fish in Sichuan dishes is famous of its red chilli oil in soup, and dry chilli chops on top of the soup oil. Nobody can help to have a bowl of rice when you eating this Sichuan spicy boiled fish, mala, numbing and spicy, sour and multiple smell and taste. You will love it if you eat it once.
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Description

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Basic Product Specifications

 

 

Main infomation

Product Name

Sichuan Spicy Boiled Fish Seasoning

Net Weight

220g/ bag

Packaging Details

220gx40bags/ctn

Ingredients

Sauce Seasoning Packet (180g): Vegetable Oil, Pixian Broad Bean Sauce, Chili Pepper, Wheat Flour, Salt), Chili Pepper, Edible Salt, MSG, Ginger, Garlic, Sichuan Peppercorn, White Sugar, Spices, Baijiu (Distilled Liquor), Food Flavoring, Yeast Extract, Disodium 5'-Ribonucleotide, Paprika Oleoresin (Color), Tea Polyphenol.

Fish Marinating Packet (25g): Edible Starch, Edible Salt.

Dry Aroma Packet (15g): Chili Pepper, Sichuan Peppercorn.

Allergen Information

Contains Soybean and Wheat.

Shelf Life

12 months

Storage Instruction

Keep in a cool and dry place.

 

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Product Advantages
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01.

Selected High Quality Materials, Perfect Percentage

Mixed carefully and repeatedly by Sichuan chef, Maoge mala shuizhu fish sauce balanced the spicy and numbing taste, spicy is not too much, and numbing it just ok, it is suitable for people who try it first time.The main material Chinese green prickle ash, Chaotianjiao chilli, Pixian broad bean sauce are selected high ones, so the final Sichuan spicy boiled fish sauce is nice taste.

02.

More Convenient

Three packets to get together into one bag, which let you cook a suancaiyu dish once, no more salt, no more spices...

One bag of sauce can cook a sichuan suan cai yu dish with 1.5kg fish.

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03.

Chongqing Jianghu Dish Taste

In every city of China, we have a local dish style. In Chonging city, the representative dish sect is Jianghucai , which is famous of its super spicy and numbing.

 

Maoge water cooked fish sauce is a taste for jianghucai, appropriate numbing without bitter, spicy not let you get angry.

04.

Not Only for Fish Dishes

It is not only for Szechuan fish soup, shui zhu yu pian, but also for mala water boiled meat, mala hot pot mala tang, and so on.

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Tuk Tuk Method

 

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Corporate Strength

 

 

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We are committed to providing global food importers, distributors, retailers, and restaurant groups and franchise with safe, compliant, and efficient supply solutions, ensuring worry-free food purchase operations.

 

After-sales Support & Market Cooperation

1. Rapid Response: a professional foreign trade sales provided with English support to ensure smooth communication.

 

2. Market Support: Provision of free samples, promotional materials (sauces images, videos), and sales script to help your market spread.

 

3. Emergency Response: In the event of any quality issues or shipping delays, immediate activation of contingency plans with provision of transparent investigation results and remedial solutions.

 

 

Exhibitions

 

 

Maoge attended Canton Fair, Fha Food & Beverage Singapore, Thaifex, and so on.

 

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