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Chinese Fish Seasoning

Chinese Fish Seasoning

Maoge Chinese Fish Seasoning with pickled mustard is a hot sale seasoning in Chonqing and China. It helps you to cook the authentic sucai fish taste of a Sichuan restaurant. The nice pickle mustard is the key to the "Authentic Sichuan Taste", which is made using Maoge's intangible cultural heritage technique. Fresh mustard greens are naturally fermented in clay jars, allowing for full lactic acid development without artificial souring agents. The pickled mustard looks golden, and smell very sour and appetite, the taste is crispy.
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Description
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Basic Information Of Maoge Brand Chinese Fish Seasoning

 

 

List of Ingredient

Product Name

 Pickle Sauce For Fish

Net Weight

 360g/bag

Packaging Details

 360gx30bag/ctn
Seasoning Sauce Packet (180g)

Ingredients: Pickled Chili (Chili, Edible Salt, Water), Vegetable Oil, Chicken Fat, Pickled Radish (Radish, Edible Salt, Water), Pickled Ginger (Ginger, Edible Salt, Water), MSG, Edible Salt, White Sugar, Spices, Garlic, Chinese Liquor, Yeast Extract, Disodium 5'-Ribonucleotide, Lactic Acid, Citric Acid, Food Flavors, Potassium Sorbate, Sodium D-Isoascorbate, Tea Polyphenols, Beta-Carotene, Tartrazine.

Pickled Vegetable Packet (160g, Solid Content ≥70%)

Ingredients: Pickled Mustard Greens (Mustard Greens, Edible Salt, Water), Pickled Radish (Radish, Edible Salt, Water), Water, Spices, Edible Salt, Lactic Acid, Citric Acid, Potassium Sorbate, Tartrazine.

Fish Marinating Powder Packet (20g)

Ingredients: Edible Starch, Edible Salt.

 

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Advantages Of Maoge Pickle Sauce For Fish
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01.

Appetizing: A Versatile Profile with Global Appeal

This Chinese fish seasoning balance sourness and spicy taste, and copy the seasoning in Sichuan restaurant spices percentage, which is suitable for customers who love sour taste. The soup after cooked is clear and yummy, and the fish fillet full of sourness and freshness.

   03. All-in-One: Highly Authentic Seasoning Pack

Seasoning Sauce Packet, Pickled Vegetable Packet, and Fish Marinating Powder Packet are in one bag, this all-in-one pack requires no additional ingredients.

Easily prepare 1.5 kg fish, perfectly sized for family gatherings or small-scale catering. Suitable for anyone who cook Chinese fish dish even for new cook, significantly lowering the barrier to authentic Sichuan-style cooking.

 

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02.

Beyond Fish: Expand Your Dishes List

Chinese fish seasoning is free from single-use, it can unlock diverse cooking methods and maximize its value:

Classic Dishes Cooking: Make Sichuan-style fish soup with various types of fish (such as basa, perch, or any boneless fish preferred by families).

Creative Dishes: Craft dishes like pickled mustard tuber with beef hot pot, chicken clay pot, vermicelli soup, or even pair it with noodles or rice noodles for a tangy main course.

Food Service Applications: Ideal for small Chinese restaurants and takeout shops-standardized flavor ensures consistency, reduces prep time, and make the kitchen more efficient.

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Cooking Instructions Of The Pickle Sauce For Fish

 

 

Clean & Marinate

  1. Prepare about 1.5kg of fresh fish: clean, gut, and slice.
  2. Place the fish fillet/slices in a container.
  3. Once drained, add the fish marinating powder and mix evenly.
  4. Marinate for 5-8 minutes.
 

Stir Fry Pickled Mustard Tuber Pack

  1. Heat about 100g of cooking oil in a pot.
  2. Add the pickled mustard tuber pack and stir-fry until sour taste come out.
  3. Pour in approximately 1.25L of water (about 2.5 standard water bottles) and the seasoning sauce pack.
  4. Bring to a boil, then simmer for 3-5 minutes to fully release the flavors.
 

Cook & Serve

  1. Increase to medium heat.
  2. Add the fish head and bones, and boil for about 3 minutes.
  3. Then add the marinated fish slices and cook until done.
  4. suan cai yu is ready.
 

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Corporate Strength

 

 

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Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

 

Professional Food Logistics & Warehouse Management

1. Temperature-Controlled Logistics: Storage in ordinary temperature.

2. Food-Grade Warehousing: Partner warehouses comply with food storage standards.

 

Management

Flexible Order Fulfillment: Supports trial orders, small-batch orders, and long-term bulk orders, with LCL (Less than Container Load) services to reduce customer trial costs.

 

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Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

2. Professional Quality Inspection and Goods Examination:

  • Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
  • Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

 

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Custom Processing & Packaging Services

1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.

2. Flexible Packaging Solutions:

  • Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
  • Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.

 

Exhibitions

 

 

Maoge attended canton fair, fha food & beverage singapore, thaifex, and so on.

 

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