Sichuan Pickled Mustard Greens

Main Information

 

 

Product Advantages

01.Carefully Select Materials, Safe and Quality Guarantee

Sichuan mustard greens selected from high-quality mustard greens grown in the Sichuan-Chongqing, thick flesh and fine fibers, ensuring a crisp and tender texture from the source.

02. No chopping, no washing - straight cooking

The Sichuan mustard greens have been cut in factory, it saves your time to do. The factory has washed the pickles to let Impurities and spare salt out, so it is ready to be used in your kitchen.
 

03.Traditional Pickle, Enough Time Fermentation

Fermented for over 240 days using traditional intangible cultural heritage techniques, Sichuan fermented mustard greens flavor comes from the slow metabolism of lactic acid bacteria-resulting in a mellow, complex profile with rich taste. It delivers a refreshing acidity.

04. Vacuum-sealed, for Lasting Freshness

Packaged in high-barrier vacuum bags, this preserved vegetable retains its original flavor and can be stored at room temperature without taking up refrigerator space.

Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

Food Safety and Compliance Assurance

Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

2. Professional Quality Inspection and Goods Examination:

• Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
• Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

Maoge attended canton fair, fha food & beverage singapore, thaifex, and so on.

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