Basic Specifications Of Maoge Ginger Pickled
List of Ingredient
|
Product Name |
Pickle Ginger |
|
Net Weight |
500g/bag |
|
Packaging Details |
500gx20bags/ctn |
| Ingredients | Water, Ginger, Edible Salt, Liquor, Citric Acid, Potassium Sorbate, Sodium Metabisulfite, Tartrazine. |
| Shelf Life | 12 months |
| Storage instruction | Keep in a cool and dry place. |
The Advantages Of Maoge Pickle Ginger
Born with an intense spice, nurtured by premium ginger from the Yunnan-Guizhou Plateau
Sourced from Maoge's dedicated plantations on the Yunnan-Guizhou Plateau, the ginger benefits from the intense sunlight and rich soil, resulting in a robust, fleshy root with delicate fibers. Through meticulous manual selection, any pieces are discarded, guaranteeing that only the choicest, freshest ginger is selected for production. So Maoge pickle ginger taste is very fresh and delicious.
A 180-day slow-brewing process open a deeper, richer flavor
Adhering to Maoge's intangible cultural heritage methods, we refuse shortcuts. Maoge fermented ginger pickles is naturally fermented for over 180 days, achieving a mild and well-balanced taste. So the final pickle ginger is so natural.
Crisp and Tender
The pickled ginger has a crisp and firm texture. It holds its shape well when sliced or diced, with no tough fibers when chewed.
A versatile ingredient for Sichuan cuisine
Pickled whole ginger suitable for various cooking methods such as braising, stir-frying, and stewing. If you are looking for Asian pickled ginger, fermented ginger pickles, Maoge pickled ginger is a good choice.
Cooking
Corporate Strength
Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.
The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.
Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables, such as pickle ginger, pickle radish, pickle mustard green, pickle pepper... and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.
Maoge Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.
Maoge pickle ginger successfully entered markets in Germany, France, UK, and Southeast Asia, especially in their local Sichuan Dishes Restaurants get well feedback.
Custom Processing & Packaging Services
1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.
2. Flexible Packaging Solutions:
- Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
- Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.
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