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Instant Pickle

Instant Pickle

Maoge instant pickle– using an intangible cultural heritage pickling technique, resulting in a professional Sichuan sour flavor. The crisp texture of the pickled vegetables is ready to be enjoyed when you open the pickle package. This instant pickle with a nice taste is made from high-quality mustard greens sourced directly from their origin. It is prepared using an Intangible Cultural Heritage pickling technique, which ensures a natural taste and ready-to-eat convenience, suitable for various daily scenarios, such as for breakfast, be as a seasoning when cooking noodles... This Szechuan preserved vegetable offer a crisp and springy texture with a subtle, refreshing aftertaste, adding a delightful taste to daily meals.
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Description
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product-490-285
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product-490-286

 

Basic Info Of Maoge Instant Pickle

 

 

List of Ingredient

Product Name

 Mixed Instant Pickles(Sour)

Net Weight

 80g/bag

Packaging Details

 80gx50bags/ctn
Ingredients

Pickled Radish (Radish, Edible Salt), Onion, Chili, MSG, Garlic, Ginger, Drinking Water, Edible Salt, White Sugar, Sichuan Pepper, Chinese Liquor, Food Additives (Lactic Acid, Citric Acid, Sodium D-isoascorbate, Ethyl Maltol, Sodium Dehydroacetate, Potassium Sorbate, Disodium EDTA).
Shelf Life 12 months
Storage instruction Keep in a cool and dry place.

 

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What Is Maoge Instant Pickle Advantages?
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01.

​Traceability Of Materials

This pickled product strictly selects fresh radishes from Maoge's proprietary raw material planting base as the core ingredient.

The entire process, from growth environment to harvesting time, is meticulously controlled to ensure the ingredients remain tender, plump, and free from pesticide residues.

02.

Intangible Cultural Heritage Pickling Technique

The key ingredient of this pickled pickle-fermented radishes-is prepared using Maoge's traditional intangible cultural heritage pickling technique.

They undergo natural lactic acid fermentation in sealed aged jars for over a year, without relying on artificial additives.

This process develops a rich, layered sourness and natural aroma, offering a taste that embodies the passage of time.

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product-1000-500
03.

Natural Spices

This pickle is seasoned with a blend of natural spices such as green onion, ginger, and garlic. The natural flavors of the spices of the pickle are deeply integrated, creating a more complex flavor profile.

04.

Multiple Using Scenes

Also be called tuber mustard, the instant pickle is ready to eat straight from the package, no additional preparation needed. Versatile for various meal combinations:

Perfect with rice or porridge, it pleases the appetite.

Chopped and added to stir-fried dishes like meat or vegetables, it enhances texture and adds a refreshing sour note.

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product-500-500

 

Cooking

 

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Corporate Strength

 

 

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We are committed to providing global food importers, distributors, retailers, and restaurant groups and franchise with safe, compliant, and efficient supply solutions, ensuring worry-free food purchase operations.

 

Exhibitions

 

 

Maoge attended canton fair, Fha food & beverage singapore, thaifex, and so on.

 

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After-sales Support & Market Cooperation

1. Rapid Response: a professional foreign trade sales provided with English support to ensure smooth communication.

2. Market Support: Provision of free samples, promotional materials (sauces images, videos), and sales script to help your market spread.

3. Emergency Response: In the event of any quality issues or shipping delays, immediate activation of contingency plans with provision of transparent investigation results and remedial solutions.

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