Maoge Fermented Hot Sauce
Basic Product Specifications
Main information
|
Product Name |
Fermented Hot Sauce |
|
Net Weight |
50g/bag |
|
Packaging Details |
50gx100bags/ctn |
|
Ingredients |
Pickled Chili Pepper (Chili Pepper, Edible Salt), Vegetable Oil, Chicken Fat, Pickled Ginger (Ginger, Edible Salt), Garlic, MSG, Chinese Liquor, Edible Salt, Food Additives (Oleoresin Capsicum, Sodium D-isoascorbate, Disodium EDTA). |
|
Shelf Life |
12 Months |
|
Storage instruction |
Keep in a cool and dry place. |
Maoge Fermented Hot Sauce Advantages
01.Good Peppers
The fermented chili hot sauce is made with carefully selected high quality pepper chilli, and pickled by Intangible Cultural Heritage Techniques(ICH) more than 365 days in old and big pickle jar made by pottery clay, the pickling skill and process is traditional and handmade.
02. Good Taste
The fermented chili hot sauce is sour and spicy and salt, and the tastes are balance, it will not let fell uncomfortable, the spicy is middle or light level, and not single spicy, it is multi flavor, it can open your appetite.
03.Convenient Using Method
As a daily meals sauce, the ferment pepper mash is for noodles, together with rice, as a hot pot dipping sauce, or to increase taste of stir-fried dishes.
Cooking Methods
Corporate Strength
We are committed to providing global food importers, distributors, retailers, and restaurant groups and franchise with safe, compliant, and efficient supply solutions, ensuring worry-free food purchase operations.
Food Safety and Compliance Assurance
1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.
2. Professional Quality Inspection and Goods Examination:
- Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
- Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.
3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.
Custom Processing & Packaging Services
1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.
2. Flexible Packaging Solutions:
- Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
- Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.
Hot Tags: fermented hot sauce, China fermented hot sauce manufacturers, suppliers, factory, ferment pepper mash, preserved sichuan vegetable, preserved szechuan pickle, sichuan pickle, szechuan preserved vegetable, tuber mustard