Grilled Fish Sauce

Maoge Wanzhou Grilled Fish Sauce

 

Maoge wanzhou grilled fish sauce gets over 20 natural spices together. When hot chilies, numbing Chinese prickly ash and fermented bean paste meet sizzling oil, they create a multiple taste- each drop is an magic and satisfied mala flavor.

What is Wanzhou Grilled Fish?

 

Wanzhou Grilled Fish is a kind of mala grilled fish originated from the docks of Wanzhou along the Yangtze River's Three Gorges. At the start, boatmen grilled fresh river fish over charcoal fire to ward off cold and dampness, then simmered it in a spicy numbing sauce. This perfect union of grilling and stewing created a legendary dish, mala grilled fish.

Wanzhou grilled fish, the soul food of Chongqing's Wanzhou District, has evolved from a local specialty into a shining star on the global culinary stage in recent years.

Not only is it beloved across China, earning Wanzhou the title of "Hometown of Grilled Fish," but it has also gained widespread international recognition.

Embraced in numerous overseas markets, this dish has become a bridge connecting Chinese and global cultures.

List of Ingredien

 

 

Product Advantages of Maoge Wanzhou Grilled Fish Sauce

01.Authentic Taste

As a local Chongqing company group, Maoge created this Wanzhou grilled fish sauce aiming to copy the traditional Wanzhou grilled fish mala taste, so if you want to open a Wanzhou grilled fish restaurant, or let your customers try and love classic Wanzhou grilled fish, this Maoge Wanzhou grilled fish sauce is a great choice for you!

02.Chef-Designed

Maoge Wanzhou grilled fish sauce was created by our R&D team in there the professional chefs having many years experience as head chef, so the sauce been tested many times to meet chefs need and habit to do traditional Wanzhou mala grilled fish.

The large-capacity design reduces the frequency of opening new packages, saving valuable staff time.

Bucket is more convenient for chefs to using with spoon, and be kept if not used up one time or one day.

The chefs do not need to prepare every spices one by one anymore, which can save more time to serve mala grilled fish, especially in rush hours.

03.More Value, Less Waste

Lower unit costs: Maoge's bulk purchasing and production is cheaper than restaurants buy spices form market, directly reducing the ingredient cost per dish.

Reduced packaging waste: compared to multiple small packages, a single bulk bucket is less packaging waste, which not only lowers waste disposal costs but also better with the eco-friendly trends in modern kitchens.

Ingredients: 

• 1kg Fish fillet
• 5g scallion
• 5g ginger
• 3 scoops cooking wine
• 100g vegetables oil
• 180g Maoge Wanzhou Grilled Fish Sauce
• 100g water
• 10g coriander
• 10g peanut
• 500g vegetables oil ( optional )
• 30g onion ( optional )
• 30g Sliced lotus roots ( optional )

Instruction 

Step 1. Preparation

 

1. Take about 1 kg live fish, remove the innards, and clean.
2. Make a few gentle cuts on the back of the fish.
3. Place in a bowl, add scallions, ginger, and cooking wine, and marinate for 10 minutes.

Step 2. Roast Fish

 

Cook the marinated fish until golden brown using charcoal grilling/oven baking/or deep-frying with 500g vegetables oil ( optional ) , then set aside for later use.

Step 3. Cooking Fish

 

1. Pour 100g vegetable oil into the wok and heat.
2. Add 180g Maoge Wanzhou Grilled Fish Sauce and stir-fry until nice smell come out.
3. Optional: add 30g onion, 30g Sliced lotus roots and stir-fry until they are cooked medium well.
4. Add 100g of water and bring to a boil.

Step 3. Ready to Serve

 

1. Pour the stir-fried ingredients and sauce over the grilled fish, then sprinkle with chopped scallions, cilantro, and crispy peanuts.
2. Ready to serve.

Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

Not only we have Wanzhou mala grilled fish sauce, Maoge also have OEM and R&D service for restaurants abroad, if you'd like to do some mala sauce, soup base, pickled sauces and looking for factories to help you to produce normalized, Maoge food has this ability and service, contact with us, pls.

Maoge attended canton fair, Fha food & beverage singapore, thaifex, and so on.

After-sales Support & Market Cooperation

1. Rapid Response: a professional foreign trade sales provided with English support to ensure smooth communication.

2. Market Support: Provision of free samples, promotional materials (sauces images, videos), and sales script to help your market spread.

3. Emergency Response: In the event of any quality issues or shipping delays, immediate activation of contingency plans with provision of transparent investigation results and remedial solutions.

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