Basic Specifications of Maoge Pickled Chili Garlic Sauce
List of Ingredien
|
Product Name |
Pickled Chili Garlic Sauce |
|
Net Weight |
3.5kg |
|
Packaging Details |
3.5kg*2 bucket/ctn |
|
Ingredients |
Pickled chili peppers (chili peppers, edible salt, water), vegetable oil, pickled ginger (ginger, edible salt, water), garlic, edible salt, MSG, Chinese baijiu, white sugar, spices, food flavorings, lactic acid, citric acid, paprika oleoresin, potassium sorbate, tea polyphenols. |
|
Contains |
Soy, Wheat. |
|
Shelf Life |
18 months |
|
Storage instruction |
Keep in a cool and dry place. |
|
Nutrition Information |
||
|
ITEMS |
Per 100g |
NRV% |
|
Energy |
1414kJ |
17% |
|
Protein |
2.3g |
4% |
|
Fat |
32.2g |
54% |
|
Saturated fat |
5.6g |
28% |
|
Carbohydrate |
11g |
4% |
|
Sugar |
1.8g |
|
|
Sodium |
4668mg |
233% |
Product Advantages of Maoge Pickled Chili Garlic Sauce
Various of Using for More Dishes
This Maoge pickled chili garlic sauce is an authentic Chongqing taste, which suitable for Sichuan dishes and Chongqing dishes, which is mala and garlic combination yum.
It is masterfully crafted using an intangible cultural heritage technique and naturally fermented with lactic acid bacteria. This results in a pickled chili( paojiao ) with a complex, savory taste and smell and a refreshingly taste that awakens the appetite.
Variety in use, it's perfect for stir-frying, boiling noodles or rice noodles, preparing snacks, and enhancing a wide variety of dishes as a seasoning.
Instruction of Maoge Pickled Chili Garlic Sauce
Ingredients:
- 500g meat slice
- 150g vegetable oil
- 300g Maoge Pickled Chili Garlic Sauce
- 300g vegetables( any vegetables you like )
Instruction
Step 1. Preparation
- Clean and slice the 500g meat and set aside.
- Clean the 300g vegetables and set aside.
Step 2. Stir Fry
- Pour vegetable oil into the wok and heat until it reaches 80% of its smoking point.
- Add the meat slice and stir-fry over high heat.
- Add Maoge Pickled Chili Garlic Sauce and stir-fry until great smell come out.
- add vegetables according to personal preference, stir-fry until cooked
Step 3. Ready to serve.
Corporate Strength
We are committed to providing global food importers, distributors, retailers, and restaurant groups and franchise with safe, compliant, and efficient supply solutions, ensuring worry-free food purchase operations.
Food Safety and Compliance Assurance
1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.
2. Professional Quality Inspection and Goods Examination:
- Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
- Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.
3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.
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