Steamed Pork with Rice Flour

This steamed pork with rice flour seasoning contains no food additives. Its ingredients are precisely measured for a versatile use that unlocks a variety of delicious flavors.

With this packet of steamed pork rice seasoning, the complex classic dish from Sichuan and Chongqing becomes simple to prepare. Now you can easily enjoy a tender, fragrant, and flavorful steamed feast right at home. The final dish is a little sweet, and a little spicy.

List of Ingredient

 

 

Product Advantages

01.Professional

This steamed pork with rice flour is crafted with premium rice and glutinous rice, blended with a variety of spices to create a tender, fragrant flavor that permeates every layer of the ingredients. It simplifies the preparation of classic Sichuan and Chongqing popular dish--Steamed Pork With Rice Flour(粉蒸肉).

02.  Convenient

This steamed pork with rice flour seasoning features a precise weight ratio that automatically balances the moisture content of ingredients.

One packet is suitable for approximately 500g of food. Simply mix the seasoning with vegetables and meat to effortlessly prepare Steamed Pork with Rice Flour.

 

 03. Multiple Uses

Steamed Beef with Rice Flour, Steamed Pork Ribs with Rice Flour, Steamed Mutton with Rice Flour, Steamed Intestines with Rice Flour, Steamed Potatoes with Rice Flour...all these dishes can use this steamed pork with rice powder.

Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge steamed pork with rice flour seasoning has been exported to UK, Germany.

Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

2. Professional Quality Inspection and Goods Examination:

• Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
• Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

Maoge attended canton fair, fha food & beverage singapore, thaifex, and some fairs in China and aboard.

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