Spicy and Sour Sauce

List of Ingredient

 

 

Product Advantages

01.Multi-layered sour-and-spicy depth

Carefully selected Hainan yellow-lantern chili, Brother Mao's heritage pickled radish, and premium pickled chilies-three sour-spicy heroes blended in a golden ratio. The tang is bright, the heat is gentle, and the layers unfold without harshness, so every spoonful carries the vibrant soul of authentic sour-soup flavor.

02. Rich, mellow taste that goes down easy.

Innovatively infused with real bone broth, the base delivers a naturally rich, velvety body. Balanced with premium spices, it stays tangy and appetizing yet gentle on the palate-no harsh bite, just smooth satisfaction.

03.Speedy seasoning, lightning-fast plating.

No long simmering needed-authentic sour-soup dishes in just 10 minutes. Blanch your ingredients, add the seasoning pouch, give it a quick stir, and serve. Cuts kitchen time to the bone, so great taste never waits.

 04.One base, endless uses-fits any kitchen, any menu.

Perfect for weeknight dinners at home or lightning-fast service in restaurants-equally effortless. Ideal for golden-sour-soup beef, fish rice-noodles, tofu, or any sour-soup spin-off you can imagine.

Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

2. Professional Quality Inspection and Goods Examination:

• Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
• Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

Maoge attended canton fair, fha food & beverage singapore, thaifex, and so on.

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