At Maoge Group, freshly harvested mustard greens from our dedicated planting bases arrive at our facilities daily. Here, they begin a remarkable transformation-from vibrant field greens into the distinctive, flavorful product known as Maoge Pickled Mustard.
Carefully Selected at the Beginning.
Every batch of mustard green is carefully inspected by our quality control team against strict company standards before entering the salting process. Only those meeting all criteria proceed to the next stage.
A Patient Transformation.
Approved greens are layered with coarse salt in fermentation pools, which are then sealed. In a controlled environment with stable temperature and humidity, the greens undergo natural lactic acid fermentation for over 300 days, guided by Maoge's standardized traditional methods. This slow process turns fresh vegetables into rich smell, and sour pickled mustard. Regular monitoring ensures ideal fermentation conditions and food safety throughout.
Standardized Production.
After fermentation, the pickled mustard is transferred to customized multi-stage cleaning equipment. High-pressure micro-bubbles penetrate every fold and surface, effectively removing sediment and impurities through gentle physical action. Workers then hand-select and trim each piece to ensure consistent shape and texture. This combination of deep mechanical cleaning and careful manual inspection guarantees crisp, clean, and safe results.
Properly cleaned mustard is quickly transported to the packaging line. Operators accurately weigh and place the mustard before sealing using automated filling machines. Quality control staff supervise and randomly check each step-transfer, weighing, and sealing-to maintain product standards.
Once sealed, packages are washed, dried, and prepared for boxing. Before packing, operators verify seal integrity, production dates, batch numbers, and other key details.
Finished products undergo comprehensive final inspection according to strict standards. Only those passing all tests are approved for storage in the finished goods warehouse.
Before shipment, quality control performs additional sampling and checks the sanitation of transport vehicles to ensure compliance with food safety requirements. This final review safeguards product quality until delivery.
Maoge Group upholds the principle that "true ingredients make true flavor." We carefully select premium raw materials and craft each product with dedication, striving to deliver delicious dishes that families will love. We warmly invite everyone to taste the difference.