Hot pot base and Chinese compound seasonings are two rapidly growing sectors. Compound seasonings are primarily processed using extraction and fermentation, decomposition reaction, and raw material mixing. Currently, the compound seasoning industry primarily relies on raw material mixing. By controlling the quantities of different raw materials, different flavors can be blended and adjusted. Traditional single-flavor seasonings rely more on fermentation, which requires a long fermentation and brewing process. This results in a longer production cycle, more complex processes, and a relatively high barrier to entry.
Condiment manufacturers here mainly produce over 100 food and beverage products, including frying powder, crispy frying powder, fried chicken coating powder, coating powder, breadcrumbs, baking ingredients, seasoning production, breadcrumbs, condiments, soy sauce, vinegar, compound seasonings, and condiments. Condiment manufacturers believe that condiments are now closely intertwined with people's daily lives. "Food is the most important thing for people, and taste is paramount in food, and aroma is the key to flavor." As people's living standards continue to improve, food tastes are becoming increasingly internationalized. Condiment manufacturers believe that people are increasingly appreciating the five or six flavors, and that the innovation of dishes relies heavily on condiments. Home cooking is no longer content with just oil, salt, sauce, and vinegar. People demand not only delicious flavor, color, and aroma, but also convenience and distinctiveness. Clearly, a single condiment cannot fully meet these needs. Condiment manufacturers believe that the future of condiments will be diversified, focusing on nutrition, hygiene, convenience, and palatability.
Catering consumption has become a hot topic. The increase in various social activities has directly boosted the development of the catering industry. With the accelerated pace of life and evolving consumer attitudes, dining out has become a new lifestyle. In recent years, the catering industry has become one of the five major drivers of economic growth, alongside information technology, cultural and educational products, commercial housing, and automobiles.