Vegetable products are categorized into pickled vegetables, dried vegetables, edible fungi, and other vegetable products.
Pickled vegetables are various vegetable products made primarily from fresh vegetables through pickling or pickling.
Dried vegetable products are products made from vegetables that have been pre-processed through selection, cleaning, grinding, and conditioning. These products use processes such as natural air drying, sun drying, hot air drying, freeze drying, and deep-frying to remove most of the moisture. These products are then made with or without the addition of supplementary ingredients. They can also be made from dried vegetables through mixing, grinding, and conditioning.
Edible fungi products are foods made primarily from edible fungi through a variety of processing techniques.
Other vegetable products include fried vegetables (excluding vegetable chips) and vegetable sauces (excluding seasoning sauces).