Bamboo Shoots Soup

Bamboo Shoots Soup

Chongqing and Sichuan people enjoy drinking bamboo shoot soup. They love bamboo shoot’s tender and nature taste so much! That is a kind of fascination of forest--bamboo shoot is a kind of taste of seasons’ fresh. Bamboo shoot is so fast to get old, so people created a method to keep its fresh and tender taste--pickling. So, Maoge bamboo shoot soup- a classic Chinese bamboo shoot soup base was created. This bamboo shoot soup base select fresh bamboo shoot from eco-friendly forests, pickle them with intangible cultural heritage techniques(ICH) for freshness. Then the true Sichuan-Chongqing flavor can be cooked out through ingredients’ natural taste.
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Description

Brief Introduction of Bamboo Shoots Soup Base

 

 

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Basic Product Specifications

 

 

Main information 

Product Name

Bamboo Shoots Soup Base

Net Weight

350g/240g/bag

Packaging Details

350gx30bags/ctn

Ingredients

Pickled Bamboo Shoots (Bamboo Shoots, Salt, Water), Water, Vegetable Oil, Salt, Chicken Oil, Pickled Ginger (Ginger, Salt, Water), Pickled Chili (Chili, Salt, Water), MSG, Chinese Baijiu, Chicken Flavoring, Spices, Edible Flavorings, Lactic Acid, Citric Acid, Disodium 5'-Ribonucleotide, D-Sodium Erythorbate, Paprika Red, Tea Polyphenols, Sucralose.

Place of Origin

China

Shelf Life

12 months

Storage

Keep in a cool and dry place

 

 

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Product Advantages
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01.

High Quality Raw Materials

We carefully select tender bamboo shoots from eco-friendly bamboo forests- thick and tender, natural, raw, and fresh.

02.

With Intangible Cultural Heritage Pickling Techniques(ICH)

Bamboo shoot is pickled with traditional pickle skill--intangible cultural heritage picking techniques(ICH).

Slowly pickling and fermentation more than 1 year, so the taste is total fermented, and is full of natural sour and special lactic acid freshness.

The pickled bamboo shoot keeps tender and crisp mouthfeel, and is full of Sichuan and Chongqing style.


 

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03.

Using nature Spices to Add Multiple Taste

We use natural, high-quality spices as seasoning-it delivering natural freshness without thirty feeling aftertaste.

As a Chinese bamboo shoot sou, it lets you feel like in a restaurant local in a forest, so natural, and suitable for most customers.

 04.Flexible Combinations for Dishes or Soups

Maoge bamboo shoots soup base can cook for various of dishes, such as:

Bamboo Shoot Soup With Chicken, Stewing Bamboo Shoot and Beef, Stewing Bamboo Shoot and rib, Stewing Bamboo Shoot and Duck...

 

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Cooking Method

 

 

Bamboo Shoot Soup Recipe Chinese.

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Corporate Strength

 

 

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Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.

 

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

 

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Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

 

2. Professional Quality Inspection and Goods Examination:

Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.

Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

 

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

 

Exhibitions

 

 

Maoge attended Canton Fair, Fha Food & Beverage Singapore, Thaifex, and so on.

 

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