Chinese Pickled Radish

List of Ingredient

 

 

Product Advantages

01.

The fresh radishes are strictly selected from exclusive planting bases-the seasonal Chun bu lao round radishes, harvested once a year in the Sichuan-Chongqing region.

Thanks to the unique local soil and climate, these radishes naturally grow with firm flesh and no hollow centers.

When cut open, they reveal a crisp, tender, and juicy texture with an inherent mild sweetness.

Each radish inspected to make sure similar size, free from insect damage or blemishes, guaranteeing consistent quality after pickling.

02. 

Relying on the slow action of natural lactic acid bacteria, without the addition of artificial sour agents or preservatives, the radishes fully absorb the complex flavors of the microbial community during fermentation.

This process achieves a deep integration of their natural sweetness with the tangy aroma of fermentation, resulting in a pickled radish with a rich and mellow sour-sweet profile.

03.

Benefiting from high-quality fresh radish and one year fermentation, the pickled radishes retain the crisp and tender qualities of the radish.

Even after stewing, they maintain a juicy and firm texture, with a balanced profile of 30% sour taste and 70% fresh taste.

04. 

The Chinese pickled daikon is sour and fresh and contains naturally fermented lactic acid, making it be an appetizing an ideal "flavor partner" in cooking.

It effectively neutralizes unwanted odors in ingredients while enhancing their natural freshness, cutting through greasiness and elevating the overall umami profile of dishes.

We are committed to providing global food importers, distributors, retailers, and restaurant groups and franchise with safe, compliant, and efficient supply solutions, ensuring worry-free food purchase operations.

Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

2. Professional Quality Inspection and Goods Examination:

• Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
• Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

Custom Processing & Packaging Services

1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.

2. Flexible Packaging Solutions:

• Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
• Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.

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