Sour Mustard Greens

Sour Mustard Greens

Maoge sour pickled mustard greens(Suancai): Made from premium ingredients from our own farm. Using Intangible Cultural Heritage pickling technique, it's naturally fermented for over 240 days, delivering an authentic, rich sour taste.
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Description
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Basic Specifications Of Maoge Sour Mustard Greens

 

 

List of Ingredient

Product Name

Sour Mustard Greens

Net Weight

500g/bag

Packaging Details

500gx20bags/ctn
Ingredients mustard greens, water, edible salt, ginger, baijiu (liquor), chili, citric acid, potassium sorbate, tartrazine, sodium metabisulfite.
Shelf Life 12 months
Storage instruction Keep in a cool and dry place.

 

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The AdvantagesOf Maoge Sour Mustard Greens
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01.

Fresh Seasonal Mustard Greens, Crisp From The Core

We use fresh, in-season mustard greens from Brother Mao's farm, grown to eco-friendly standards. Only the best greens-with thick leaves and tender texture-are selected, ensuring crispness and natural flavor. After pickling, they stay firm and refreshingly crunchy.

02.

Traditional Craftsmanship: 240-Day Slow Fermentation for Richer Flavor

Made by Maoge heritage method, our pickled mustard Chinese are patiently fermented for 240+ days. With no artificial flavors, Chinese preserved mustard greens offer a pure, smooth sourness-the true taste of traditional Sichuan farmhouse pickles.

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03.

Ideal for Both Home and Commercial Use

For Home Cooks: A handy pantry staple for easy homemade pickled dishes-no pickling required.

For Restaurants: A ready-to-use ingredient for dishes like Fish with Pickled Mustard Greens. Ensures consistent flavor and cuts prep time.

For Food Producers: Bulk supply for prepared meals and sauces. Guarantees stable quality and uniform taste.

04.

Multi-Purpose, Universally Tasty

Fish with Pickled Mustard Greens

Pork Ribs with Pickled Mustard Greens

Beef with Pickled Mustard Greens

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Corporate Strength

 

 

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Maoge food group are good at pickled sour mustard greens-- a kind of Chinese pickled vegetables, this kind of sour mustard greens are very suitable for Sichuan cuisines, many famous chains of restaurants are using Maoge pickled sour mustard greens for many years. The main factor is Maoge sour mustard greens are nutuaral fermented and full of lactic acid, which is very healthy for customers.

 

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Ceritifications and Honors

 

1. Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

 

2. Professional QC:

  • Pre-shipment Inspection: Conducted by professional QC team performing standardized sampling checks.
  • Factory inspect: can be arranged for manufacturing facilities upon your request.

 

3. Labels & Documents: Ensures all compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates as you need.

 

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Exhibitions

 

 

Maoge attended Canton Fair, Fha Food & Beverage Singapore, Thaifex, and other fairs. Many customers likes the products of Maoge.

 

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