Preserving Bell Peppers

List of Ingredient

 

 

Advantages Of Maoge Preserving Bell Peppers

01.

Using Intangible Cultural Heritage Picking Techniques

Using traditional pickling methods of Intangible Cultural Heritage Picking Techniques, the preserve chilli peppers are naturally fermented with lactic acid bacteria.

No artificial flavors or colors are added, keeping the peppers vibrantly red and full of natural flavor.

02.

Ideal for bulk use across various settings, delivering dual benefits of cost reduction and efficiency improvement.

Preserve chilli peppers precisely meets the core needs of restaurants and factories, catering to diverse high-volume applications:

Food Service: Used in Sichuan and homestyle restaurants for bulk preparation of dishes like Kung Pao Chicken with Pickled Chilies, Stir-fried Pork with Pickled Chilies, and Mapo Tofu with Pickled Chilies.

Food Factories: Employed by pre-made meal and pickle manufacturers for mass-producing pickled chili-flavored ready-to-eat meals and composite seasoning pastes.

Mass Catering: The 2kg bulk pack preserve chilli peppers meets seasoning needs for large groups in one go, eliminating repeated opening and ideal for large-batch cooking.

03.

Compliant packaging & secure supply chain for dependable partnership

Compliance Assurance: features clear labeling of ingredients, shelf life, and production credentials. Meets domestic and international food standards with test reports provided, ensuring safe use for restaurants and factories.

Stable Supply: mass production enables large-order fulfillment, with customizable packaging options (e.g., private labeling, custom containers) to support long-term partnership consistency.

Convenient Storage: preserve chilli peppers Requires no refrigeration before opening and saves warehouse space.

Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

Professional Food Logistics & Warehouse Management

1. Temperature-Controlled Logistics: Storage in ordinary temperature.

2. Food-Grade Warehousing: Partner warehouses comply with food storage standards.

Custom Processing & Packaging Services

1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.

2. Flexible Packaging Solutions:

• Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
• Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.

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