Pickled Red Bell Peppers

Pickled Red Bell Peppers

We select good red bell pepper chilies for this preserved hot round pepper chilies, which growing in a healthy natural environment with clean air, fine soil, and clean water in Yunnan province. The pickled chillies whole are pickled by Intangible Cultural Heritage Techniques more than 365 days, which let the fresh chilies looks like ruby, and then transfer the spicy taste to be sour and less spicy and more freshness.
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Description
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Basic Information of Pickled Red Bell Peppers

 

 

List of Ingredien

Product Name

Pickled Red Bell Peppers

Net Weight

500g/bag

Packaging Details

500gx20bags/ctn

Ingredients

Water, Red Bell Pepper (Chili), Edible Salt, Citric Acid, Potassium Sorbate.

Shelf Life

12 months

Storage Instruction

Keep in a cool and dry place.

 

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Advantages of Pickled Red Bell Peppers
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01.Control The Quality From The Base

The pickled hot chillies raw materials- round chilies are exclusively sourced from Maoge dedicated planting base. The entire process follows standardized planting procedures, eliminating pesticide residues and inferior ingredients to ensure the initial quality of every batch of pickled chilies.

02.Pickled Through Intangible Cultural Heritage Techniques

Using Intangible Cultural Heritage pickling techniques, the pickled red bell peppers are made process is: placed in sealed ceramic jars and undergo full fermentation with natural lactic acid bacteria, without the addition of artificial sour agents or pigments.

During fermentation, the hot chilies fully absorb the flavors of the bacteria, resulting in a deep integration of tangy and spicy aromas. The final product offers a refreshing sourness that is not pungent, and a mild spiciness that does not irritate the throat.

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03.Nice Appearance And Nice Taste

The pickled red bell peppers retain their natural red color, appearing bright and free from dullness. Their round shape and great red color make them an ideal visual enhancement for dishes, can be used as a seasoning.

 04.One material for multiple uses

Pickled red bell peppers are widely used in various dishes, particularly in Sichuan cuisine, Hunan cuisine, and homestyle cooking. They effectively neutralize greasiness and eliminate unwanted odors, while adding a complex tangy aroma that enhances the depth of flavor in the dishes.

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Corporate Strength

 

 

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We are committed to providing global food importers, distributors, retailers, and restaurant groups and franchise with safe, compliant, and efficient supply solutions, ensuring worry-free food purchase operations.

 

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Custom Processing & Packaging Services

1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.

2. Flexible Packaging Solutions:

  • Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
  • Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.

 

Professional Food Logistics & Warehouse Management

1. Temperature-Controlled Logistics: Storage in ordinary temperature.

2. Food-Grade Warehousing: Partner warehouses comply with food storage standards.

 

Exhibitions

 

 

Maoge attended canton fair, Fha food & beverage singapore, thaifex, and so on.

 

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After-sales Support & Market Cooperation

1. Rapid Response: a professional foreign trade sales provided with English support to ensure smooth communication.

2. Market Support: Provision of free samples, promotional materials (sauces images, videos), and sales script to help your market spread.

3. Emergency Response: In the event of any quality issues or shipping delays, immediate activation of contingency plans with provision of transparent investigation results and remedial solutions.

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