Preserved Peppers

Preserved Peppers

Maoge preserved peppers, using a kind of pepper named Wild Pepper, it is so small, light yellow green looks cute and juicy, but very very ... hot! The wild peppers are pickled by Intangible Cultural Heritage Techniques for a year, which let the fresh pepper to be crystal outlook, and transfer the spicy taste to be sour and less spicy and freshness. The pickled and preserved peppers can be cooked with vegetables or meat to be Sichuan and Chongqing style dishes, and also can be used by factories who are producing instant sour and spicy snacks, such as pickled bamboo shoots, pickled fish skins, and so on...and the taste is not only be sour and spicy, it also can be sweet spicy, sweet sour spicy...as your need.
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Description

Beef Stew Seasoning Mix

 

 

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Basic Product Specifications

 

 

Main information of beef stew mix ingredients

Product Name

Spicy Stewing Seasoning Mix

Net Weight

120g/ 60g/ bag

Packaging

120gx60bags/ctn

Ingredients

Salt, Composite Seasoning Powder (including caramel color), MSG, White Sugar, Chili Pepper, Star Anise, Sand Ginger, Cinnamon, Fennel Fruit, Clove, Bay Leaf, Amomum villosum, White Pepper, Spices, Food Flavors, Ethyl Maltol, Disodium 5'-Ribonucleotide.

Shelf Life

18 months

Storage instruction

Keep in a cool and dry place

 

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Advantages of Maoge Beef Stew Seasoning Mix
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01.Select High Quality Pepper Chilli From Land

We select good wild pepper chilli for this preserved hot peppers which growing in a healthy natural environment with clean air, fine soil, and clean water in Yunnan province.

The chili peppers are meticulously selected from Maoge's exclusive raw material base land. The entire planting process at the base strictly follows standardized process, eliminating pesticide residues and subpar materials to ensure the initial quality of every batch of preserved hot peppers.

 02.Intangible Cultural Heritage Techniques and Chongqing Special Climate

Nestled in the latitude 28°10'–32°13' N and longitude 105°11'–110°11' E, Chongqing's unique subtropical monsoon climate and basin topography create an ideal environment for fermenting vegetables.The intense summer heat and humidity accelerate microbial activity, while the mild foggy winters allow gradual maturation in fermentation jars.

With over 100 annual fog days shielding excessive sunlight and abundant rainfall from the Yangtze River basin providing natural humidity, these conditions collectively develop the pickles' deep, mellow acidity and multi-layered spicy notes, resulting in a flavor profile found nowhere else.

Maoge small pickled chillies combined Chongqing special climate with Intangible Cultural Heritage Techniques, every chilli is pickled for more than 365 days in old and big pickle jar made by pottery clay, the pickling skill and process is traditional and handmade.

So the taste of Maoge chilli pepper preserving is the most special, and classic.

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 03.Who are Maoge Preserved Peppers Suit For?

Family who love pickle spicy peppers.

Good choice for cooking daily dishes: stir fry dishes, mash and mix with other sauces, for creative dishes...

For Restaurants: For dishes ingredients, to add spicy taste.

Wholesalers: Sell to Asian food fans, who love to cook as Chinese or Asian receipts, for example, stir fry beef with hot chili. Sell to restaurants who need to add new dish with whole pickled chillies or add spicy taste.

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Instruction of Preserved Peppers

 

 

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Corporate Strength

 

 

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Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.

The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments and ready-to-eat vegetable products.

Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge seasoning has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.


Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.

Maoge brand are highly popular across Chongqing, China and have entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

 

 

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Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

2. Professional Quality Inspection and Goods Examination:

  • Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
  • Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

 

Exhibitions

 

 

Maoge attended canton fair, fha food & beverage singapore, thaifex, and so on.

 

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