Spicy Sichuan Hot Pot Soup Base

Spicy Sichuan Hot Pot Soup Base

Maoge Spicy Sichuan Hot Pot Soup Base is a hot pot base for lamb. The main materials are pickle radish and Pixian broad bean sauce, and combined with various of spices, which can reach the classic Sichuan taste all-around, and standard quality. It can help restaurants to expand variety of dishes, help wholesaler to sale to restaurants and family. And for family or restaurants to get solutions about how to get tasty spicy hot pot or dishes.
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Description

Brief Introduction

 

 

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Basic Specifications of Maoge Mala Hot Pot Broth

 

 

Main information 

Product Name

Spicy Sichuan Hot Pot Soup Base

Net Weight

300g

Packaging Details

300gx30

Ingredients

Vegetable oil, pickled radish (dried radish, edible salt, water), ginger, soybean paste, chilli, pickled chilli (chilli, edible salt, water), Pixian bean paste, onion, monosodium glutamate, edible salt, garlic, chicken essence seasoning, spices, edible butter, white pepper, star anise, trehalose, Baijiu, edible essence flavor, ethyl maltol, disodium taste nucleotide, potassium sorbate, tea polyphenols, sucralose.

Allergen reminder This product contains soy and wheat ingredients.

Shelf Life

12M

Storage instruction

Keep in a cool and dry place

 

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Product Advantages

 01.

Strictly select Pixian broad bean sauce, dry pickled radish, and kinds of spices to stir fry.The sauce oil is red and appetite. The attractive smell come out while the bag being opened.Anyone can be chef using this mala hotpot base, so it can fit for franchise restaurant to offer stable and standard dishes.

 

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02.

Removes Fishy Smell and Taste, Increase Freshness.

The ingredient considered about how to remove meat fishy smell and taste, so our chef and O&D person added some natural spices to do. The final hot pot base will increase meat and vegetables natural taste while cooking, and remove lamb muttony.

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 03. A Single Seasoning, Multiple Uses

Restaurant

Suitable for stewing lamb hot pot, beef hot pot, spicy soup hot pot, mala spicy soup; braising lamb, braising rib; simmering beef, simmering duck...in hot pot restaurant, Chinese dishes, fast food stores...

Wholesale & Retail

Sale for family to cook dishes at home, such as spicy soup hot pot, more convenient, and you can adjust taste through how much to put once.

 

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Cooking Method

 

 

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Corporate Strength

 

 

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We are committed to providing global food importers, distributors, retailers, and restaurant groups and franchise with safe, compliant, and efficient supply solutions, ensuring worry-free food purchase operations.

 

 

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Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

 

2. Professional Quality Inspection and Goods Examination:

Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.

Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

 

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

 

Exhibitions

 

 

Maoge attended canton fair, fha food & beverage singapore, thaifex, and so on.

 

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