Spicy Hot Pot Soup Base


Basic Product Specifications
List of Ingredient
|
Product Name |
Spicy Hot Pot Soup Base |
|
Net Weight |
500g / 400g / 150g |
|
Packaging Details |
500gx20 bags/ctn; 400gx30bags/ctn; 150gx60bags/ctn. |
|
Ingredients |
Edible Beef Tallow, Refined Vegetable Oil, Chili Pepper, MSG, Pixian Fermented Broad Bean & Chili Sauce, Edible Salt, Ginger, Sichuan Peppercorn, Spices, Doumuzi [Fermented Soybean Paste (Soybean, Water, Edible Salt, Wheat Flour)], Fermented Glutinous Rice, Water, Yeast Starter, Rock Sugar, Yeast Extract, Food Flavorings, Disodium 5'-Ribonucleotide, Paprika Extract. |
|
Shelf Life |
18 Months |
|
Storage instruction |
Keep in a cool and dry place. |
| Allergen Information | Contains soy and wheat. |

Product Advantages

01.
Selected over 10 local natural spices, the workmen stir fry Sichuan-style hot pot base by low heat. The workmen who are in charge of cooking in factories, are all experienced and worked for many years. So the final hot pot taste is stable. And now the cooking machines are Semi-Automatic, it is easier to control the base quality.
02.
Maoge hot pot spicy base is matched with chili and Chinese prickle ash, achieving a multi taste and balanced.
This hot pot spicy soup base flavor become more mellow when cooking more time: as cooking progresses, the spices continue to release flavors ensuring a rich and clear broth until the last bite.

03.Multi Using Scenes
The spicy hot pot base suit for them who are looking for Chinese mala soup, spicy hot pot soup base, hot pot spicy broth...
It is also various when:
For Hot Pot:
Simply add water and bring to a boil to cook meats and vegetables.
No additional seasoning needed-easily recreate the authentic Chongqing hot pot experience at home.
For Stir-Frying:
Ideal for dishes like Mala Xiang Guo, Shui Zhu Rou Pian, or Mao Xue Wang. One lump of the base to add spicy-numbing taste.
For Braising:
Add a small cube when braising brisket or preparing spicy fish stew.
The mala soup paste let your dish be richer and more flavorful.

Cooking Methods

Corporate Strength

Maoge Industrial Group is a modern agricultural comprehensive development enterprise integrating agricultural cultivation, agro-processing, condiment R&D, production, and sales, agritourism, and chain restaurant operations.
The group currently boasts total assets of 670 million RMB, including a 60,000-square-meter standardized food processing base and a 50,000-square-meter pickled vegetable processing base, with an annual production capacity of 135,000 tons of high-quality pickles, as well as 300 million bags of condiments(the main famous condiment or soup base is sour soup base mix/ pickle radish sour soup base) and ready-to-eat vegetable products.
Our signature product, the Maoge Sour Radish Duck Soup Seasoning, has dominated its category as the best-selling product for over 20 consecutive years. Maoge sour soup base has been exported to more than ten countries, such as USA, Canada, Singapore, UK, Germany, and so on.
Specializing in traditional lactic acid fermentation of pickled vegetables and the production of pickled vegetable-based condiments, Maoge has independently developed multiple brands such as Maoge, Maosao, and Maoge Impression.
Maoge sour soup base are highly popular across China and have successfully entered markets in Europe, America, and Southeast Asia. Several best-selling products have been certified as Green Food and recognized as Chongqing Famous Agricultural Products.

Custom Processing & Packaging Services
1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.
2. Flexible Packaging Solutions:
- Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
- Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.

Food Safety and Compliance Assurance
1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.
2. Professional Quality Inspection and Goods Examination:
- Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
- Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.
3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.
Exhibitions
Maoge attended canton fair, fha food & beverage singapore, thaifex, and so on.

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