Tomato Hot Pot Soup

Made from tomatoes breath under the sun, each bite of this tomato mild hot pot soup base delivers a taste of their natural acidity and light sweetness.

Expertly crafted with a masterful balance of sour, sweet, savory, salty, and aromatic notes.

Start your meal by enjoying a bowl of the rich, tangy-sweet broth.Soup cooked by this mild hot pot soup base is soothing and appetizing. A crowd-pleasing base that caters to all ages and the whole family.

Tomato non spicy hot pot soup base is multiple base, it can be used for:

Hot Pot: The famous base flavor for hot pot. It is a hot pot broth not spicy, and mild hot pot broth.

Tomato Soup: Just add water and boil. Serve with bread or puff pastry for an instant Western-style soup.

Tomato Pasta / Rice: Use as a sauce to easily whip up kid-friendly tomato pasta or the trending tomato rice or pasta.

Tomato Braised Beef Brisket: As the cooking broth, it's the secret to a home-style dish.

If you are looking for Sichuan hot pot seasoning no spicy, Sichuan hot pot paste no spicy, or Sichuan hot pot seasoning non spicy, the tomato hot pot base is a nice choice.

Pour the seasoning packet(200g) into the pot and add about 1L of water (about two bottles of mineral water), after boiling, simmer for 2-3 minutes, add the ingredients and cook until done.

Blanch 400g beef chunks. Heat oil and stir-fry 200g tomatoes until pulpy. Combine everything with ginger, 500ml water, and 100g seasoning in a pressure cooker, pressure cook until the beef is tender. Add 200g potato chunks and cook for another 3-5 minutes. Serve.