Pickled mustard green and shredded pork rice noodles

First, heat oil in a pan, stir-fry the shredded pork until cooked, and set aside.

Heat oil in the pan again and add garlic and dried chili peppers.

Once the peppers begin to darken, add "Mao Ge" brand pickled mustard greens

Pour in water and bring to a boil.

Finally, add the pre-soaked rice noodles and the cooked shredded pork

boil for 30 seconds, and your delicious pickled mustard green and shredded pork rice noodles are ready to serve!