Hi, I'm Xiao Mao Mei!
You can make yummy braised dishes right at home -
each bite lingers deliciously.
No need to buy at the cold dishes stall!
Wash the vegetables and soak the wide noodles.
Take out clay pot and add water -
be generous with the water, or it'll turn out too salty.
The secret to great flavor is this:
Maoge Five-Spice Braising Mix - perfect for meats and vegetables.
One pack can braise 1kg of ingredients, and the braising broth can be reused.
When braising vegetables, add a bit of lard for extra fragrance.
Start with the lotus root, which takes longer to cook.
When it's almost done, add potato chunks (they can make the broth cloudy).
Lastly, put in the wood ear mushrooms,
wide noodles, quail eggs, and other quick-cooking ingredients.
Simmer for several dozen minutes.
Once you open the lid, the rich smell rises and the broth bubbling-utterly irresistible!
The lotus root stays crisp and yummy,the wood ear mushrooms turn soft and sticky.
Hurry up and make this for your family!
How to cook braised dish?