Tasty sour and golden in color.
Prepare 1 kg of chicken. 500g taro or other vegetables for serving.
Cut the chicken into chunks. Wash and drain well.
Season with Maoge Pickled Mustard Greens Chicken seasoning (pickled greens packet + seasoning paste).
Stir-fry in a little oil for 2 minutes.
Add about 1 kg of water.
Stir in the seasoning packet.
Bring to a boil, then reduce heat and simmer until chicken is tender.
Add the vegetables. Cook until done and serve.
Golden in color.
Tasty and savory. Tender, falling off the bone.
How to cook suancai chicken