It's wonderfully numbing, spicy, tasty, and flavorful.
Tender, sticky, and infused with rich taste.
Prepare about 1.25 kg of chicken.
Along with a suitable amount of side vegetables and one bag of Maoge Braised Spicy Chicken seasoning.
Pour 150g of vegetable oil into a wok and heat it up.
Add ginger slices and the chicken, stir-fry for 1-2 minutes.
The chicken turns golden brown and releases its oil.
The key to seasoning is adding one bag of Maoge Braised Spicy Chicken seasoning-
no need to add anything else.
It also works great for braising duck, pork ribs, or trotters.
After stir-frying until fragrant, add about 1L of water.
Add your favorite side vegetables.
Bring to a boil over high heat, then cover and simmer over medium-low heat.
Once the chicken is cooked through, reduce the sauce until thickened and serve.
Create an impressive main course easily.
Master this, and your family will praise you as a chef.