Shredded Pork with Sichuan Fermented Radish

Take a packet of "Maoge" pickled radish and slice it into strips or small dice;

rinse briefly with water after cutting.

Slice the pork tenderloin into strips.

Heat oil in a wok, stir-fry the pork,

and add pickled chili peppers and ginger strips for flavor.

Then, add the drained pickled radish strips and stir-fry over high heat.

Finally, add a spoonful of "Maoge" pickled chili sauce and a handful of scallion sections

and this rice-loving favorite is ready to serve!