Prepare about 1.5 kg of lamb meat (with bones).
1 packet of Maoge Clear Broth Whole Lamb Soup Pot Stew Seasoning.
Add ginger slices and cooking wine to remove any gamey odor.
Blanch in boiling water for 3–5 minutes to eliminate odors, then rinse clean and drain for later use.
Place the lamb and the seasoning packet (the dry spice packet may be rinsed lightly if desired) into the pot.
Add about 3L of water.
Bring to a boil over high heat, then reduce to low heat and simmer gently for about 2 hours until the lamb is fully tender.
A nourishing delicacy.
The broth is savory and delicious.
The video of how to cook mild lamb soup