Types of Seasoning Raw Materials
There are many different types of raw materials required for seasoning production, but the following are common:
1. Spices: These include Sichuan peppercorn powder, star anise powder, turmeric powder, and sand ginger powder. Their primary function is to impart a unique taste and aroma to the seasoning.
2. Condiments: These include salt, sugar, chicken bouillon, and abalone sauce. Their primary function is to adjust the saltiness, sweetness, and umami of the seasoning.
3. Sauces: These include fermented black bean paste and Pixian fermented black bean paste. Their primary function is to enhance the aroma and flavor of the seasoning.
4. Vinegars: These include rice vinegar and white vinegar. Their primary function is to adjust the acidity and taste of the seasoning.
5. Oils: These include olive oil, peanut oil, and rapeseed oil. Their primary function is to enhance the smoothness and mouthfeel of the seasoning.
Characteristics of Seasoning Raw Materials
1. Different spices have different flavors and aromas. For example, Sichuan peppercorns impart a spicy, numbing flavor to seasonings, while star anise powder imparts a sweet, fragrant aroma.
2. Different seasonings have different flavoring properties. For example, salt adjusts saltiness, sugar enhances sweetness, and chicken essence enhances umami.
3. Different sauces have different flavors and textures. For example, fermented black bean paste enhances the aroma and flavor of seasonings, while Pixian fermented black bean paste brings out the spicy, numbing flavor of seasonings.
4. Different vinegars have different acidity and textures. For example, rice vinegar increases the acidity and texture of seasonings, while white vinegar improves the taste and texture of seasonings.
5. Different oils have different smoothness and textures. For example, olive oil has a rich, fruity aroma, peanut oil has a rich, peanutty flavor, and rapeseed oil has a light, refreshing taste.