How to make spicy Sichuan Braised Chicken? It's easy, delicious, and goes great with rice.
Pick a 1.5kg old hen.
Cut it into small size. Rinse until the water runs clear.
Heat oil in a pot until very hot. Add ginger and onion, stir until fragrant.
Add chicken, stir-fry until the moisture is out.
Now add the Maoge braising seasoning. No other spices needed.
Pour in 300ml water.
Cover
and simmer for about 5 minutes. Open the lid. Add your favorite veggies-
potatoes, green peppers, mushrooms...whatever you like.
Stir well. Cover and cook until veggies are done.
Oh wow, smells so good!
Done. Even better than restaurant food.