Sour Soup Base

Sour Soup Base

Pickled Sour Radish Duck Soup,is a classical dish in Chongqing, it is sour and tasty, nobody can tell which year or time this dish was be created in...maybe it comes from hundreds of years, or thousands of years...Chongqing people love this dish very much, especially in autumn and winter, to cook Duck soup dish to nourish. Autumn and winter is cold and moist, duck soup can get you warm and good for health. The pickled and fermented radish is good for stomach, because it is full of natural lactic acid, and duck is easy for digestion.
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Description

Chongqing Style Sour and Tasty

 

 

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Basic Product Specifications

 

 

List of Ingredient

Product Name

Pickled Sour Radish Duck Soup Base

Net Weight/bag

350g / 240g / 150g / 1500g

 

Packaging/carton

350g*30bags/ctn

 

Ingredients

Pickled Radish(Radish, Salt, Water), Water, Vegetable Oil, Salt, MSG, Chinese wine, Spices, Lactic Acid, Citric Acid, Disodium 5'-Flavor Nucleotide, D-Sodium Erythorbate, Ethyl Maltol, Tea Polyphenol, Paprika Red, Sucralose.

Shelf Life

18 months

Storage Condition

Keep in a cool and dry place.

 

Nutritional Information

Nutrition Information

Items

Per100g

NRV%

Energy

402kJ

5%

Protein

1.3g

2%

Fat

8.6g

14%

Saturated Fat

1.2g

6%

Carbohydrate

3.6g

1%

Sugars

0g

 

Sodium

3620mg

181%

 

Maoge Story

 

 

Maoge is a Chongqing brand focus on Pickled Sour Radish Duck Soup, we produced a standard base for this kind of soup-- sour soup base mix, and cook duck soup for customers in Maoge restaurants franchise. Maoge franchise restaurants was more than 1,000 all over China. The main dish --pickled sour radish duck soup was very popular that use Maoge sour soup base. Now Maoge is 24 years old, and the Pickled Sour Radish Duck Soup Base is also popular for many families, supermarkets, in China and all over the world. Customers in America, Canada, Singapore, Thailand, Cambodia, France, UK, Germany...can buy it in their local markets.

 

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Product Advantages
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01.Sichuan Tender Radish

Every material for this duck soup is chosen strictly, and the taste was tested for hundreds of times, and customers accept it. The radish is just from Sichuan Chun bu lao radish, it is full of water, tender, crisp and juicy, which is harvested only once a year. With just one bite, you can hear the satisfying "crunch", a perfect ingredient for pickled radish.

02.

Crafted Using Intangible Cultural Heritage(ICH) Techniques and slow-fermented for 365 days.

Following traditional intangible heritage techniques, the radishes are slowly fermented over time. Through over 365 days of natural lactic acid fermentation, the radish's raw pungency gives way, as the process unlocks a rich, tangy aroma.

 

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03.

Using Nature Spices to Let the Taste Be Natural

We use only natural spices for soup base, adding nothing unless absolutely necessary, all to pursue the true essence of food's original flavor.

A soup made with Maoge sour soup base delivers multiple flavors-bright, tasty, and fresh. Drinking the soup let you feel natural and comfortable.

 04.Perfect for many dishes

Maoge sour soup base goes great with any meat - get creative and make it delicious!

Try this sour soup base in:Duck and pickle soup; Beef stew with pickled radish; Braised duck legs with sour radish; Sour broth rib hot pot

 

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Very Easy to Cook Soup with Sour Soup Base Mix

 

 

Sour and Fresh Taste, It Is Appetizing

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Corporate Strength

 

 

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Food Safety and Compliance Assurance

1. Source compliance inspect: Provides complete supplier qualification documents and food safety system certifications (ISO9001, HACCP). Ensures products comply with target country standards such as U.S. FDA requirements.

 

2. Professional Quality Inspection and Goods Examination:

  • Pre-shipment Inspection: Conducted by professional QC teams performing standardized sampling checks for sensory, physicochemical, and microbiological indicators, with third-party inspection reports available.
  • Factory inspect: Food safety audits can be arranged for manufacturing facilities upon client request.

 

3. Labels & Documents: Ensures 100% compliance of inner/outer packaging labels with target country regulations (including nutrition facts panels, allergen information, ingredient statements, traceability codes, etc.). Issues all required customs clearance documents including Certificates of Origin, Health Certificates, and other phytosanitary certificates.

 

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Custom Processing & Packaging Services

1. OEM/ODM: Provides services for your brand and Logo's sauces outlook design, flavor customization, and free samples.

2. Flexible Packaging Solutions:

  • Transport Packaging: Provides IPPC-compliant fumigated wooden crates/pallets and food-grade inner packaging materials to ensure long-distance shipping safety.
  • Sales Unit Packaging: Capable of providing large-scale industrial packaging, wholesale configurations, or retail-ready individual packages according to channel requirements.

 

Exhibitions

 

 

Maoge attended CANTON FAIR, FHA FOOD & BEVERAGE SINGAPORE, THAIFEX, and so on.

 

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