Chinese Bamboo Shoot Soup With Chicken
Wash chicken pieces several times until the blood is washed away, then set aside.
Place the chicken pieces in a pot of cold water and blanch for about 5 minutes.
Remove the chicken pieces after blanching.
Then wash the blanched chicken pieces again.
Transfer the braised bamboo shoots to a plate and set aside.
About 1kg of ingredients(total meat and vegetables) requires 2L of water.
Bring to a boil over high heat.
Reduce the heat to low and simmer for about 2 hours.
While simmering, chop some scallions.
Time to remove from the pot.
Sprinkle with chopped scallions. The sour, fragrant, and delicious bamboo shoot chicken is ready.
The video of instruction.