Duck soup with pickled radish is a famous Sichuan and Chongqing cuisine, and the main food ingredients are duck and pickled radish. The duck soup is fresh and delicious, sour and rich broth is clear, which is suitable for all ages.
INGREDIENTS:
- 240g Maoge pickled radish soup base
- 1kg duck
STEP 1.
Add duck meat and 240g Maoge sour radish soup base to the pot.
STEP2. Put 2L of water.
STEP 3. Bring to a rolling boil, then Simmer over low heat
STEP 4. Simmer on low heat for 1-2 hours
STEP 5. Ready to serve.
Video Instruction: