PREPARATION
1.Pour out the pickled radish soup base into a serving dish and set aside.
2.Marinate the duck feet with the radish soup dipping and set aside.
INSTRUCTION:
STEP1.
Pour in the water.
.
STEP2.
Pour 240g pickled radish soup base into the boiling water.
Add the marinated duck feet.
STEP3.
Simmer on low heat for 1 to 2 hours.
STEP4.
Finally, add the goji berries.
Finally, just sprinkle with chopped spring onions.
Video Instruction: