Duck soup with pickled radish is a famous Sichuan and Chongqing cuisine, and the main food ingredients are duck and pickled radish. The duck soup is fresh and delicious, sour and rich broth is clear, which is suitable for all ages.
INGREDIENTS:
- 1.5kg duck
- 350g Maoge pickled radish soup base
- 3L water
INSTRUCTION:
Step 1. PREPARATION
Wash 1.5kg duck, and cut to small ones
Blanch them in boiling water for 3-5minutes to remove the fishy smell, wash them clean and drain for later use.
Step 2.
Put the duck, Maoge pickled radish soup base and 3L of water(around 6 bottles of waters) into the pot, without adding any other seasonings.
Step 3.
Boil it on high heat, then simmer for 1-2 hours until the trotter tender.
Step 4.
The duck soup is done, ready to serve.
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