Trotter soup with pickled radish is a delicious soup in Chongqing city, this is a daily dish for people, and it is popular because of its sour, fresh, tender and crispy taste. Cook trotter soup with Maoge pickled radish soup base-- a kind of sour soup base, it is very convenient and yummy.
INGREDIENTS:
- 1.5kg trotter
- 350g Maoge pickled radish soup base( a kind of sour soup base )
- 3L water
INSTRUCTION:
Step 1. Preparation
Wash 1.5kg trotter
Blanch them in boiling water for 3-5minutes to remove the fishy smell,
wash them clean and drain for later use.
Step 2.
Put the trotter, Maoge pickled radish soup base and 3L of water(around 6 bottles of waters) into the pot, without adding any other seasonings.
Step 3. Boil it on high heat, then simmer for 1-2 hours until the trotter tender.
Step 4. Ready to serve.
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