Suan Cai Yu is a classic Chinese dish featuring tender fish and tangy pickled vegetables. The soul of Suan Cai Yu lies in its flavorful broth, perfectly balancing spicy, sour, and savory notes. For an authentic taste of Chinese cuisine, Suan Cai Yu is a must-try dish. Delicious and comforting, Suan Cai Yu brings warmth to every meal. Let's cook the Suan Cai Yu today!
INGREDIENTS:
- 1.5kg Fresh Fish (sliced into pieces, including head, tail, and bones if desired)
- 3 tablespoon Starch
- 1 bag Maoge Suan Cai Yu Seasoning Sauce
- 50g Cooking Oil
- 1kg Water
- Some Chopped Green Onions
INSTRUCTION:
1.Spread starch evenly on the sliced fish.
2.Tear up a bag of Maoge pickle mustard sauce and set it aside.
3.After heating the oil in the pan, add the seasoning and stir-fry.
4.Pour in about 1kg of water and simmer for 3 minutes.
5.Add the fish head, tail, and bones, then simmer over low heat for about 3 minutes.
6.Add the fish slices and simmer over low heat for about 3 minutes.
7.Transfer to a plate, sprinkle with chopped green onions, and it's ready.
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