Mala Fish with Pickled Mustard Greens is a classic Sichuan dish that delivers mala flavors. This Mala Fish with Pickled Mustard Greens combines fresh fish slices with sour pickled vegetables in a spicy and numbing taste. Perfect for those who love mala taste, Mala Fish with Pickled Mustard Greens brings authentic Sichuan heat to your table. Try Mala Fish with Pickled Mustard Greens for a memorable dining experience.
INGREDIENTS:
- 1.5 kg Fish Slices (preferably with head and bones)
- 100 g Cooking Oil
- 1.25 L Water
- Maoge Sauce Packets
- 1 bag Pickled Vegetable Packet
- 1 bag Sauce Packet
- 1 bag Marinade Packet (salt & cornstarch)
INSTRCUTION:
1.Prepare about 1.5kg fish slices
2.Pour the salt and cornstarch packet into fish slices.
3.Mix well.
4.Marinate for 5- 8 minutes.
5.Pour about 100g of cooking oil into the pan and heat it up.
6.Pour in the pickled vegetable packet and stir-fry until a pleasant smell come out.
7.Add about 1.25L of water.
8.Add the sauce packet.
9.Simmer for 3 to 5 minutes after boiling until the pickled vegetables release their flavor.
10.Adjust to medium heat, add the fish head and bones, and boil 3 minutes.
11.Add the fish slices and cook until done.
12.Numbing, spicy, fresh and yummy! A learner also can cook well.
Video of How to Cook Fish With Pickled Mustard Greens?