Mala fish base flavoring creates the authentic fiery and numbing taste of Sichuan cuisine. This essential Mala fish base flavoringb combines chili, Sichuan peppercorns, and aromatic spices in one convenient packet. With Mala fish base flavoring, you can easily cook restaurant-style spicy fish dishes at home. Simplify your cooking and enhance your meals with versatile Mala fish base flavoring-the secret to perfect Sichuan flavor every time.
INGREDIENTS:
- 1 kg Fish (fillet, head, and steak as preferred)
- Cooking Oil (as needed for stir-frying)
- 1 L Water
- 3 tablespoon Starch
- 1 packet Maoge Spicy Fish Base
- Some Scallion (for garnish, optional)
INSTRUCTION:
1.Evenly spread the starch over the fish fillet.
2.Tear up the packet of Maoge spicy fish base and pour it into a plate.
3.Pour the spicy fish base into hot oil and stir-fry.
4. Pour into 1L water. Simmer for 3 minutes.
5. After the water boils, add the fish.
You can add the fish head and fish steak first and cook for about 2 minutes, then add the fish fillet.
6.When the soup is boiled, turn to a low heat and simmer for 5- 8 minutes.
Video of How to Cook Mala Fish Soup by Maoge Mala Fish Base flavoring?