Perpare about 1.5kg pork rib.
Blanching in cold water.
Add ginger slices and cooking wine to remove the fishy smell.
Blanch in boiling water for 3-5 minutes to remove the fishy smell, then wash and drain for later use.
You can add your preferred side dishes.
Tear up and pour into 1 bag of Maoge kelp soup base.
Add 3L water. No other seasonings are needed.
Stew in a clay pot for 1-2 hours; or pressure cook in an electric pressure cooker for 40 minutes.
The yummy kelp soup with rib is ready to serve!
The seaweed is thick, and the broth is rich and flavorful.
To See the Video How to Cook Kelp Soup With Rib.