Prepare about 1.5 kg of beef.
Place it in a pot of cold water and blanch.
Add ginger slices, cooking wine, etc. to remove the gamey odor.
Blanch in boiling water for 3–5 minutes to further eliminate odors.
Rinse clean and drain, then set aside.
Transfer the beef to a stewing pot.
Add about 3 liters of water.
Add a stew seasoning packet.
Bring to a boil over high heat, then simmer over low heat for 1–2 hours.
It is ready once the beef is fully cooked and tender.
It is tangy, fragrant, and full of flavor.
Suitable for both the young and old.
Appetizing and helps cut through richness.
The broth pairs perfectly with rice.
How to cook stewed beef