Crispy, tender, and goes great with rice! Learn how to make it now!
Prepare a 1.5kg chicken. Chop into pieces.
Cut them big for a satisfying bite.
Add oil to a cold pan.
Heat until very hot. Add ginger and onion.
Then add chicken and stir-fry.
Cook until moisture is gone and it smells good.
Now add spicy chicken seasoning.
Mix well with the chicken.
Pour in 300ml water. Cover and simmer.
Once cooked, serve.
The video of how to cook spicy chicken