Add blanched and rinsed ingredients with seasoning.
For 1.5kg ingredients, use 3L water.
Bring to a boil, then simmer for 1-2 hours until cooked.
Pickled mustard green cuts grease and removes strong smells.
Pickled radish adds flavor and a refreshing taste.
Sour, fresh, and light- never greasy.
The video of how to cook rib and trotter soup