Blanch the meat in water.
Wash the vegetables and set aside.
Add one packet (60g) of Maoge stew spice mix and 1L of drinking water (bone broth or chicken broth is better) to the pot.
Pour in the ingredients (about 1 kg).
Bring to a boil over high heat, then reduce to low heat and braise slowly until cooked through.
Slow braising over low heat can get better flavor.
Turn off the heat, cover the pot, and let it fully infused with flavor before serving.
Video of Instruction.