The eel must be washed with starch to remove the slime.
To prevent the eel from being fishy, add ginger slices or ginger water,
a generous amount of salt,
a bowl of cooking wine,
and a spoonful of ground white pepper.
Mix continuously, then rinse clean and drain.
Heat the wok and add oil.Add ginger and garlic and stir-fry until fragrant.
The key to great flavor is to add a pack of Maoge's Pickled Pepper Eel Seasoning.
It's made from aged pickled ginger and chili peppers, Many restaurants use it.
Each bag contains two packets; one packet can stir-fry about 1kg of ingredients.
After stir-frying until fully aromatic, add the eel to the hot oil. Stir-fry thoroughly.
Add garlic sprouts and celery sections and stir-fry until just cooked.
Remove from the wok.
The eel is sour, spicy, and flavorful,
Video of how to cook eel.